1kg Organic Oat flour - Doves Farm
£5.45Price
A versatile wholegrain flour, milled from organic British oats and naturally gluten-free — a genuinely useful staple for anyone baking cakes, biscuits, breads, and pancakes without wheat. High in fibre, with a mild, slightly toasty flavour that works just as well in savoury cooking as sweet bakes. Soil Association, Vegan Society, and Coeliac UK certified. Store in an airtight container once opened and use within a month.
Ingredients: Gluten-free oat flour.
