Pasta - spelt & fava bean sedani rigati (NO)

A pasta rooted in the land and generous in every sense. Made from organic stoneground spelt and fava bean flour, both from 100% UK agriculture, these sedani rigati bring together two great British crops in a naturally nourishing, fibre-rich and protein-balanced combination.
 
Slow-dried at low temperatures and cooked to a perfect al dente in just 9 minutes, their velvety surface holds sauce beautifully while their warm chestnut colour hints at the flavour within — nutty and softly sweet from the spelt, with a subtle savoury freshness from the fava beans.
 
Available to order online in 100g increments, or pick up as a refill in store.
 
INGREDIENTS:
Organic Stoneground Spelt (WHEAT) 70%, Fava Bean Flour 30%, Water.
 
100% UK Agriculture. Organic. Suitable for vegans.
 
A pasta that tastes generous, cooks reliably and supports the land it comes from.