This chocolate is a unique combination of Pump Street's two signature (and favourite) products: dark chocolate and sourdough. Their sourdough crumbs and a touch of sea salt add crunch and a smooth, malty flavour to the Ecuadorian chocolate.
The mini bars represent the evolution of Pump Street's bar format. Whereas the 70g bars are made to be tasted, enjoyed and savoured over several sittings, the mini bars are crafted to be enjoyed as a single portion. Simply tear open and savour. Enjoy with a morning coffee or as an after dinner treat.
Ingredients - cocoa beans, cane sugar, organic cocoa butter, breadcrumbs (wheat flour, natural sourdough starter, sea salt), sea salt, minimum 66% cocoa, 4 x 20g mini bars. We also handle gluten, dairy & nuts on the premises.