Sage and Onion Stuffing Mix Makes 265 stuffing balls. Made to a vegan recipe but may contain milk.
WHEAT Flour (with added Calcium, Iron, Niacin, Thiamin), Dried Onion (15%), Vegetable Oils (Palm, Sunflower), Salt, Dried Sage (1.5%), Dried Parsley, Raising Agents (Ammonium Carbonate, Sodium Hydrogen Carbonate), BARLEY Malt Extract.
Place the required amount of Paxo into a mixing bowl along with the correct amount of boiling water and stir well. For indulgent stuffing add 10g of butter per 100g of stuffing mix when stirring.
Allow to stand for 15 minutes. Either spread into a greased ovenproof dish and bake at 220˚C / 425˚F / Fan 200˚C / gas mark 7 for 25-30 minutes or form the stuffing into balls and place on a greased baking tray and bake at 220˚C / 425˚F/ Fan 200˚C / Gas Mark 7 for 20-25 minutes.
Approximate Yield Guide (Cooked as per instructions)*
100g Paxo mix / 300ml boiling water / 11 portions
500g Paxo mix / 1.5 litres boiling water / 53 portions
*Based on a 40g uncooked, 34g cooked weight. Left over made up stuffing should not be re-heated or re-used.
All cooking appliances vary in performance, these cooking instructions are guidelines only.
Contains: Barley, Gluten and Wheat. May contain: Celery and Milk