Brown bread 40% chocolate bar (70g)

Pump Street Chocolate's newest foray into bakery bars; a chunky, malty amalgamation of bread pieces and sweet toffee-ish white chocolate made with our very own cocoa press and Samuel von Rutte's Ecuadorian cocoa beans from Hacienda Limon.


Ingredients - cocoa butter (pressed in house by us), cane sugar, milk powder, breadcrumbs (wheat flour, natural sourdough starter, sea salt), cocoa powder, sea salt. We also handle gluten, dairy & nuts on the premises.

Brown bread 40% chocolate bar (70g)


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